Creative Dalmatian Cuisine

Find out, first hand, what makes Dalmatian cuisine so exceptional! Dalmatian cuisine has not changed much over time, its traditional methods of cooking and colorful tastes remain ever present in the Croatian culture. Homegrown fruits and vegetables, fresh herbs, and seafood straight from the sparkling waters of the Adriatic blend together to create dishes rich in flavor and color. Taste some of Dalmatia's greatest specialties such as its smoked hams (prsut and sokol), lobsters from the Kornati Islands, the renowned oysters of Ston, and Zadar's historical Maraska cherries.

This unique package takes guests to the heart of Dalmatia's kitchen, teaching them time honored recipes and cooking techniques which have been passed down from generation to generation. Enter the kitchens of picturesque villages, such as Skradin, and become privy to their most traditional cooking practices. Study recipes which are centuries old and discover how they are incorporated into new and innovative dishes. Whether you are roasting lamb on an open fire, or learning the best way to grill fish, this tour will give you an inside look into what makes Dalmatian cuisine so delicious. Working with top chefs, guests will participate in demonstrations and take home with them a new found knowledge of traditional as well as contemporary Dalmatian cuisine.