Gastronomy Tour of Dalmatia

A true delight for the senses as guests travel down the coast and are introduced to traditional ways of Dalmatian cooking. Much of Dalmatian cuisine is a mixture of both oriental and venetian influence and many of its dishes are the result of integrations of cultures from ancient times.Visiting areas well known for their fine wines, exceptionally fresh seafood, and homemade cheeses allows guests to experience a huge aspect of Dalmatian culture, its cuisine.

This intriguing tour entails visiting historical villages which lie in some of the most picturesque locations in Dalmatia, famous for their traditional styles of cooking. Such as beautiful Boškinac, on the Island of Pag, where, while surrounded by the peacefulness of untouched nature, will take pleasure in tasting homemade cheese this island is famous for. Descend into the old wine cellars of beautiful Skradin and follow the scent of homemade bread to a small village in Primošten where you will unravel the mysteries of cooking under the "peka." Taste the wonder of the oysters of Mali Ston as you roam through the lush vineyards of the Pelješac peninsula.